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TASTING NOTES
AROMATIC ON THE NOSE WITH A PALATE OF APRICOT AND FLORAL NOTES. FRESH ACIDITY WHICH GIVES IT A LIVELY FLAVOUR.
FOOD AND WINE PAIRING
EXCELLENT FOR AN APERITIF, TO ACCOMPANY ASPARAGUS OR CHEESES. SERVE AT 12°C
ANALYSIS
- AGE OF VINES: 28 YEARS
- SOILS: LIMONO CLAY SAND
- KEEP: 2 YEARS
- YIELDS: 30 HL/HA
- VINIFICATION: MECHANICAL NIGHT PICKING, DIRECT PRESSING OF THE GRAPES BY PNEUMATIC PRESS. THE JUICE IS COLD MACERATED (7°C) FOR 48 HOURS FOLLOWED BY FERMENTATION AT A TEMPERATURE OF 12 TO 13°C. MATURED ON ITS LEES IN STAINLESS STEEL TANKS AND BOTTLED AFTER 7 MONTHS
Other wines of the range of white wine
See the shop
The family estate extends over 45 hectares
Contact us
- Quartier de la Bastidonne 84220 Cabrières-d’Avignon
- +33 (0)4 90 76 70 00
Hours
From 09h00 to 12h00 and from 14h00 to 18h00 November to March. From 9h00 to 12h00 and from 15h00 to19h00 April to October.
Closed Sundays and public holidays
