© Bleu de Chauffe – Avignon C.G.V • Terms & Condition • Privacy Police
TASTING NOTES
COMPLEX NOSE OF CANDIED FRUITS, LIGHT OAKY VANILLA AND IT IS PERSISTANT ON THE PALATE. A FOOD WINE
FOOD AND WINE PAIRING
THIS WINE WILL BE IDEAL WITH FISH IN A SAUCE, SCALLOPS, POULTRY IN CREAM (VOLAILLES DE BRESSE A LA CRÈME) AND MOREL MUSHROOMS
ANALYSIS
- AGE OF VINES: 10 - 40 YEARS
- SOILS: LIMONO CLAY SAND
- KEEP: 2 TO 3 YEARS
- YIELDS: 25 TO 35 HL/HA
- DESTEMMING FOLLOWED BY COLD MACERATION FOR 48 HOURS. 50% OF THE WINE IS FERMENTED IN NEW OAK BARRELS. THE WINE IS AGED FOR 9 MONTHS WITH REGULAR LEES STIRRING
Other wines of the range of white wine
See the shop
The family estate extends over 45 hectares
Contact us
- Quartier de la Bastidonne 84220 Cabrières-d’Avignon
- +33 (0)4 90 76 70 00
Hours
From 09h00 to 12h00 and from 14h00 to 18h00 November to March. From 9h00 to 12h00 and from 15h00 to19h00 April to October.
Closed Sundays and public holidays
