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TASTING NOTES
POWERFUL AND COMPLEX ON THE NOSE WITH JAMMY BLACK FRUITS, NUTTY NOTES AND SLIGHT OAKY NOTES ON THE PALATE. IT IS FULL BODIED AND WELL BALANCED
FOOD AND WINE PAIRING
A WINE TO ACCOMPANY ALL KINDS OF MEAT AND CHEESE. SERVE AT 18 - 19°C
ANALYSIS
- AGE OF VINES: 30 - 100 YEARS
- SOILS: LIMONO CLAY SAND
- KEEP: 3 - 7 YEARS.
- YIELDS: 30 - 35 HL/HA
- VINIFICATION: DESTEMMING, CRUSHING, MACERATED FOR 4 WEEKS, WITH DAILY PUMPING OVER. MATURED IN OAK BARRELS (225 L) FOR 1 YEAR
Other wines of the range of red wine
See the shop
The family estate extends over 45 hectares
Contact us
- Quartier de la Bastidonne 84220 Cabrières-d’Avignon
- +33 (0)4 90 76 70 00
Hours
From 09h00 to 12h00 and from 14h00 to 18h00 November to March. From 9h00 to 12h00 and from 15h00 to19h00 April to October.
Closed Sundays and public holidays
